Ming Zhang

机构：Beijing Technology and Business University, Southeast University, Baotou Medical College, Hangzhou Cancer Hospital · ORCID：0000-0003-1175-4636

发表论文 433 篇 · 总被引 16840 次 · h-index 52

代表论文

• Green extraction of anthocyanins from Chinese bayberry (Myrica rubra Sieb. Et Zucc.) using acidic deep eutectic solvents: Enhancing the physicochemical properties and stability of anthocyanins. (2025 · Food Research International · 被引 10)
• Untargeted Metabolomics Reveals Shared and Unique Metabolites in Bifidobacterium and Lactobacillus Derived Postbiotics (2025 · Journal of Agricultural and Food Chemistry · 被引 6)
• Relationships of cereal β-glucan structural and physicochemical characteristics with Lactobacillus plantarum encapsulation and viability in alginate-based microgels (2025 · Carbohydrate Polymers · 被引 6)
• Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes (2025 · Food Bioscience · 被引 5)
• Geocell-Reinforced Pourable Geopolymeric Clayey Waste Slurry: Performance as a Roadway Layer under Cyclic Loading (2025 · Transportation Geotechnics · 被引 5)
• Lactiplantibacillus plantarum Lp20 Alleviates High Fat Diet-Induced Obesity in Mice via Its Bile Salt Hydrolase Activity (2025 · Nutrients · 被引 4)