Relationships of cereal β-glucan structural and physicochemical characteristics with Lactobacillus plantarum encapsulation and viability in alginate-based microgels

作者：Ming Zhang, Shunqian Xu, Mengdi Chen, Ting Li, Xinxia Zhang, Li Wang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124176 · 被引用次数：6 · 研究领域：Probiotics and Fermented Foods、Food composition and properties、Microbial Metabolites in Food Biotechnology