pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery

作者：Sufang Chen, Weiwei Cheng, Wenrui Liu, Erna Li, Feng Xiao, Jialiang He, Lili Liu, Suna Han, Baocheng Xu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.147191 · 被引用次数：9 · 研究领域：Proteins in Food Systems、Food composition and properties、Food Chemistry and Fat Analysis