Baocheng Xu

机构：Jiangsu University, Henan University of Science and Technology, Sichuan Agricultural University · ORCID：0000-0001-6394-8235

发表论文 90 篇 · 总被引 2614 次 · h-index 27

代表论文

• Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing (2024 · LWT · 被引 37)
• Path Optimization Strategy for Unmanned Aerial Vehicles Based on Improved Black Winged Kite Optimization Algorithm (2025 · Biomimetics · 被引 16)
• pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery (2025 · International Journal of Biological Macromolecules · 被引 9)
• Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism (2024 · Food and Bioproducts Processing · 被引 8)
• Green Solutions for Food Safety: The Emerging Applications of Zearalenone-Degrading Enzymes (2025 · Foods · 被引 7)
• Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry (2025 · Foods · 被引 7)