Evaluation of Lentilactobacillus kefiri NM119–2 as a novel probiotic in fermented milk: functional properties and metabolic impact

作者：Bao Yuan, Xiangyun Liu, Jianan Li, Ran Gao, Xin Zhao, Lai‐Yu Kwok, Qiuhua Bao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117314 · 被引用次数：5 · 研究领域：Probiotics and Fermented Foods、Protein Hydrolysis and Bioactive Peptides、GABA and Rice Research