Qiuhua Bao

机构：Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

发表论文 49 篇 · 总被引 890 次 · h-index 18

代表论文

• Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species (2016 · Korean Journal for Food Science of Animal Resources · 被引 51)
• Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia (2015 · BMC Microbiology · 被引 40)
• Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology (2020 · Frontiers in Microbiology · 被引 34)
• Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia (2016 · Journal of Dairy Science · 被引 33)
• Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus (2016 · Journal of Dairy Science · 被引 21)
• Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry (2023 · Foods · 被引 14)