Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains

作者：Min Li, Shanshan He, Sifan Yang, Yunguang Wang, Huishan Shen, Xingli Liu, Hongwei Wang, Yanyan Zhang, Hua Zhang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117265 · 被引用次数：7 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、GABA and Rice Research