Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline

作者：Jiayu Li, Yanchao Wang, Zihao Zhu, Yaoguang Chang, Changhu Xue · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145909 · 被引用次数：5 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical Analysis and Sensing Techniques、Enzyme Catalysis and Immobilization