Yanchao Wang

机构：Ocean University of China · ORCID：0000-0003-4944-4297

发表论文 62 篇 · 总被引 1498 次 · h-index 22

代表论文

• Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions (2022 · Food Research International · 被引 32)
• Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy (2022 · Trends in Food Science & Technology · 被引 23)
• Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture (2024 · Journal of Agricultural and Food Chemistry · 被引 21)
• Structural properties and gastrointestinal digestion fate of collagen fibrils covalently connected with fucosylated chondroitin sulfate derived from sea cucumber (2023 · Journal of Functional Foods · 被引 10)
• Manufacture of oligopeptides containing branched-chain amino acids from the perspective of site complementation: A combination of peptidomics and chemometrics strategy (2023 · Food Bioscience · 被引 9)
• A comparative investigation of anionic polysaccharides on the structure and gastrointestinal digestion of collagen fibrils (2023 · International Journal of Biological Macromolecules · 被引 8)