Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogens

作者：Xiao Yang, Jin Li, Jun‐Hu Cheng · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117307 · 被引用次数：7 · 研究领域：Plasma Applications and Diagnostics、Microbial Inactivation Methods、Nanomaterials and Printing Technologies