Tunable-porosity electrospun films from octenylsuccinylated starch/pullulan for enhanced oral anthocyanin delivery: Stability, mucus layer penetration, controlled release, and antioxidant preservation

作者：Yiwen Bao, Xu Si, Jiaxin Li, Falin Sun, Qilin Tian, Liang Wang, Bin Li · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.104158 · 被引用次数：8 · 研究领域：Phytochemicals and Antioxidant Activities、Nanocomposite Films for Food Packaging、Electrospun Nanofibers in Biomedical Applications