Machine learning-based predictive modeling of foodborne pathogens and antimicrobial resistance in food microbiomes using omics techniques: A systematic review

作者：Charles Obinwanne Okoye, Stanley Ebhohimhen Abhadiomhen, Bonaventure Chidi Ezenwanne, Xunfeng Chen, Huifang Jiang, Yanfang Wu, Jianxiong Jiang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117255 · 被引用次数：24 · 研究领域：Metabolomics and Mass Spectrometry Studies、Identification and Quantification in Food、Advanced Chemical Sensor Technologies