Jianxiong Jiang

机构：Jiangsu University

发表论文 17 篇 · 总被引 243 次 · h-index 8

代表论文

• Bacterial biosynthesis of flavonoids: Overview, current biotechnology applications, challenges, and prospects (2023 · Journal of Cellular Physiology · 被引 42)
• Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics (2024 · TrAC Trends in Analytical Chemistry · 被引 38)
• Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles (2023 · Journal of Animal Science · 被引 32)
• Whole-genome sequence analysis reveals phenanthrene and pyrene degradation pathways in newly isolated bacteria Klebsiella michiganensis EF4 and Klebsiella oxytoca ETN19 (2023 · Microbiological Research · 被引 31)
• Machine learning-based predictive modeling of foodborne pathogens and antimicrobial resistance in food microbiomes using omics techniques: A systematic review (2025 · Food Research International · 被引 24)
• Synergistic potential of halophytes and halophilic/halotolerant plant growth-promoting bacteria in saline soil remediation: Adaptive mechanisms, challenges, and sustainable solutions (2025 · Microbiological Research · 被引 22)