Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation

作者：Weichao Cao, Yaxian Liu, Nuo Chen, Yuhang Wang, Yiasmin Mst Nushrat, Shouzheng Qiao, Lisha Tang, Zhen Sun, Rongrong Lu, Cong Liu, Xiao Hua · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124162 · 被引用次数：6 · 研究领域：Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls、Biofuel production and bioconversion