A comparative study between stearic acid and glycerol monostearate for the development of oleogels

作者：Qiang Wang, Qiang Wang, Yushuang Xu, Qingyu Wang, Qingyu Wang, Hu Wanjun · 发表于：Journal of Food Measurement & Characterization · 年份：2025 · DOI：10.1007/s11694-025-03513-1 · 被引用次数：3 · 研究领域：Food Chemistry and Fat Analysis、Biochemical Analysis and Sensing Techniques