Hu Wanjun

发表论文 15 篇 · 总被引 50 次 · h-index 3

代表论文

• Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel (2022 · Food Chemistry X · 被引 35)
• Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions (2024 · Food Biophysics · 被引 9)
• A comparative study between stearic acid and glycerol monostearate for the development of oleogels (2025 · Journal of Food Measurement & Characterization · 被引 3)
• Enhancement of quality retention of Grifola frondosa fruiting bodies by erythorbic acid treatment (2018 · 3 Biotech · 被引 1)
• The Change of Water Distribution in the Process of Adsorption/Desorption in Japonica by LF - NMR (2016 · Zhongguo Liangyou Xuebao · 被引 1)
• 非酵素的細胞収穫のためのガラスの熱応答性ポリ(2-プロピル-2-オキサゾリン表面【JST・京大機械翻訳】 (2020 · ACS Applied Bio Materials)