Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties

作者：Qian Zheng, Sijie Zhang, Sizhe Dong, Yunzhu Qiu, Liyan Zhao · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124116 · 被引用次数：13 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Microencapsulation and Drying Processes