Sizhe Dong

机构：Key Laboratory of Guangdong Province

发表论文 14 篇 · 总被引 306 次 · h-index 9

代表论文

• Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels (2023 · Food Hydrocolloids · 被引 126)
• Rapid image detection and recognition of rice false smut based on mobile smart devices with anti-light features from cloud database (2022 · Biosystems Engineering · 被引 58)
• Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum (2024 · Food Chemistry · 被引 21)
• Reliability and validity of a modified 8-item Morisky Medication Adherence Scale in patients with chronic pain (2021 · Annals of Palliative Medicine · 被引 19)
• A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry (2022 · Food Analytical Methods · 被引 18)
• Research on Computer-Aided Diagnosis of Alzheimer’s Disease Based on Heterogeneous Medical Data Fusion (2018 · International Journal of Pattern Recognition and Artificial Intelligence · 被引 14)