Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers

作者：Jianwei Zang, Yimeng Kou, Yibo Shi, Luyao Xiao, Kai Ma, Changliang Zhang, Shuo Geng, Xin Rui, Tao Lin, Wei Li · 发表于：Advances in Colloid and Interface Science · 年份：2025 · DOI：10.1016/j.cis.2025.103599 · 被引用次数：16 · 研究领域：Probiotics and Fermented Foods、Food composition and properties、Enzyme Production and Characterization