Kai Ma

机构：Bio-Medical Science (South Korea), Kai Biotech (South Korea) · ORCID：0000-0003-4415-6894

发表论文 253 篇 · 总被引 8270 次 · h-index 46

代表论文

• Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects (2025 · Food Reviews International · 被引 24)
• Recent Advances in Exopolysaccharide–Protein Interactions in Fermented Dairy‐ and Plant‐Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 24)
• Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers (2025 · Advances in Colloid and Interface Science · 被引 16)
• Microstructure and mechanical properties of Mg-Gd-Y-Zn-Zr alloy prepared by GTAW-WAAM (2025 · Journal of Alloys and Compounds · 被引 6)
• Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel (2025 · ACS Food Science & Technology · 被引 5)
• Effect of extrusion parameters on microstructure and corrosion behavior of Mg-Gd-Ni-Ca alloy (2025 · Journal of Alloys and Compounds · 被引 3)