Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions

作者：Yanling Zeng, Fengqiujie Wang, Lin Liu, Xichang Wang, Ningping Tao · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.146042 · 被引用次数：15 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Botanical Research and Applications