Xichang Wang

机构：Shanghai Harbour Engineering Design & Research Institute, Shanghai Ocean University

发表论文 22 篇 · 总被引 249 次 · h-index 7

代表论文

• Marine-derived bioactive compounds with anti-obesity effect: A review (2016 · Journal of Functional Foods · 被引 105)
• The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation (2014 · Food & Function · 被引 48)
• An androgenetic alopecia remedy based on marine collagen peptide-incorporated dissolving microneedles (2023 · International Journal of Pharmaceutics · 被引 19)
• Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions (2025 · International Journal of Biological Macromolecules · 被引 16)
• Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil (2024 · LWT · 被引 13)
• Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking (2025 · npj Science of Food · 被引 11)