Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis

作者：Ji Wang, Chengzhen Nie, Hehe Tian, Wei Yang, Xu-Hui Huang, Lei Qin · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104864 · 被引用次数：9 · 研究领域：Fermentation and Sensory Analysis、Plant biochemistry and biosynthesis、Fungal Biology and Applications