Lei Qin

机构：Hunan University, Hunan Research Academy of Environmental Sciences, Hunan Academy of Agricultural Sciences, Horological Research Institute of Light Industry, State Key Laboratory of Chemical Engineering, Zhejiang University of Technology, Dalian Polytechnic University, Tsinghua University · ORCID：0000-0002-3902-3192

发表论文 508 篇 · 总被引 26552 次 · h-index 82

代表论文

• Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat (2025 · Journal of Agricultural and Food Chemistry · 被引 6)
• Microplastics–Pollutant Interactions in Environmental Systems: Mechanisms, Ecological Effects, and Implications for Sustainable Management (2026 · Molecules · 被引 5)
• Discrimination and evaluation of commercial large yellow croaker (Larimichthys crocea): Odor and taste-active compounds (2025 · Food Chemistry · 被引 5)
• Multi-omics analysis reveals blanching effects on pearl grouper soup quality: Integrating sensomics, volatolomics, lipidomics, and metabolomics (2025 · Food Chemistry · 被引 4)
• Piezoelectric materials and piezoelectric acceleration sensors for 250°C applications (2025 · Journal of Alloys and Compounds · 被引 4)
• Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins (2025 · Journal of Agricultural and Food Chemistry · 被引 4)