The insight in wheat starch entanglement behavior and its effect on starch gel in aqueous solution

作者：Lecheng Li, Hangyan Ji, Yanli Wang, Qiaoxin Zheng, Chao Qiu, Zhengyu Jin · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124004 · 被引用次数：6 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems