TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits

作者：Huijie Jia, Chenlin Wu, Min Huang, Qibing Zhu, Min Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145495 · 被引用次数：17 · 研究领域：Advanced Chemical Sensor Technologies、Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management