Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes

作者：Quan Chen, Yan Sun, Qinjun Zhang, Esra Çapanoğlu, Jianbo Xiao, Kaifang Zeng · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105165 · 被引用次数：13 · 研究领域：Fermentation and Sensory Analysis、Sensory Analysis and Statistical Methods、Food composition and properties