Esra Çapanoğlu

机构：Leibniz University Hannover, Turkish Academy of Sciences, Istanbul Technical University, Istanbul Arel University · ORCID：0000-0003-0335-9433

发表论文 436 篇 · 总被引 22271 次 · h-index 71

代表论文

• Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry (2025 · Foods · 被引 27)
• Fermentation-based valorization of agro-industrial cereal wastes and by-products (2025 · Trends in Food Science & Technology · 被引 24)
• Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability (2025 · Foods · 被引 17)
• Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits (2025 · Journal of Food Measurement & Characterization · 被引 17)
• Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges (2025 · Food Control · 被引 14)
• Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes (2025 · Trends in Food Science & Technology · 被引 14)