Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation

作者：Yuyue Qin, Hongda Yu, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Rui Cui, Cong Zhang, Charles S. Brennan, Yuanxiang Huang · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111533 · 被引用次数：18 · 研究领域：Polymer composites and self-healing、Nanocomposite Films for Food Packaging、Conducting polymers and applications