Charles S. Brennan

机构：Taylor's University, Riddet Institute, University of Otago, RMIT University · ORCID：0000-0003-2479-8478

发表论文 583 篇 · 总被引 19798 次 · h-index 75

代表论文

• Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation (2025 · Food Control · 被引 18)
• Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI‐Unveiling Insights in Health Research (2025 · MedComm · 被引 14)
• Harnessing the multifaceted potential of mushrooms: sustainable development, health promotion, and industrial innovation (2025 · International Journal of Food Science & Technology · 被引 10)
• Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 9)
• Conventional and emerging methods for cereal by-product valorisation (2025 · Journal of Cereal Science · 被引 7)
• Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity (2025 · International Journal of Food Science & Technology · 被引 4)