Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods

作者：Yanpei Huang, Lin Kang, Conghui Lang, Haiming Chen, Wenxue Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rong‐Rong He, Ming Zhang, Weijun Chen, Weijun Chen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116947 · 被引用次数：8 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Tea Polyphenols and Effects