Yanpei Huang

机构：Hainan University · ORCID：0000-0003-1988-0266

发表论文 63 篇 · 总被引 502 次 · h-index 14

代表论文

• Development and Application of Polyphenols in Food: A Comprehensive Review (2025 · Food Frontiers · 被引 19)
• Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities (2025 · Food Hydrocolloids · 被引 17)
• A User-Centered Shared Control Scheme with Learning from Demonstration for Robotic Surgery (2024 · 被引 9)
• Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods (2025 · Food Research International · 被引 8)
• Human Robot Shared Control in Surgery: A Performance Assessment (2024 · 被引 5)
• Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage (2025 · Journal of Food Composition and Analysis · 被引 4)