New insights of licorice (Glycyrrhiza genus) as a functional food

作者：Lulu Shao, Bailin Li, Yueming Jiang, Bao Yang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145332 · 被引用次数：11 · 研究领域：Pharmacological Effects of Natural Compounds、Phytochemistry and Bioactivity Studies、Hormonal Regulation and Hypertension