Yueming Jiang

机构：National Tropical Botanical Garden, Beijing Botanical Garden, Chinese Academy of Engineering, Czech Academy of Sciences, Institute of Hydrology, South China Botanical Garden, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs, University of Chinese Academy of Sciences, Shandong Jianzhu University, Huazhong University of Science and Technology · ORCID：0000-0002-4648-9572

发表论文 671 篇 · 总被引 34688 次 · h-index 102

代表论文

• Zearalenone: Contamination, Biological Characterization, and Mechanism of Enzymatic Degradation in Food (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 23)
• Thermal performance analysis and structure optimization of bionic shark skin channel liquid cooling plate for lithium ion battery (2025 · Applied Thermal Engineering · 被引 13)
• New insights of licorice (Glycyrrhiza genus) as a functional food (2025 · Food Chemistry · 被引 12)
• Alpha-ketoglutarate alleviates chilling injury in banana fruit by promoting redox homeostasis and maintaining energy balance (2025 · Postharvest Biology and Technology · 被引 7)
• Transcriptomic and Metabolomic Analyses Elucidate the Regulatory Network in Banana Fruits in Response to Fumonisin during Fusarium proliferatum Infection (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3 (2025 · The Plant Cell · 被引 4)