Enhancing the encapsulation efficiency, bioavailability, and antioxidant efficacy of quercetin and maize peptide by a novel multi-frequency pulsed ultrasonic-assisted nanoliposomal encapsulation system

作者：Wenjuan Qu, Xinyue Deng, Tiantian Guo, Cunshan Zhou, Haile Ma · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116874 · 被引用次数：7 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Microencapsulation and Drying Processes