Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics

作者：Zhijie Huang, Weixiang Xu, Xudong Yang, Mingxi Liu, Lijun Yin, Weibin Bai, Xin Jia · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116882 · 被引用次数：20 · 研究领域：Proteins in Food Systems、Phytoestrogen effects and research、Tea Polyphenols and Effects