Xin Jia

机构：Lanzhou Jiaotong University, Beijing Forestry University, Nanjing Product Quality Supervision and Inspection Institute · ORCID：0000-0001-7644-5813

发表论文 102 篇 · 总被引 2741 次 · h-index 30

代表论文

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate (2024 · Food Hydrocolloids · 被引 81)
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility (2024 · International Journal of Biological Macromolecules · 被引 34)
Three-stage interaction mechanism of galactomannans with mucin to regulate the migration behavior of riboflavin: Effect of mannose-to-galactose ratio (2024 · Food Hydrocolloids · 被引 25)
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics (2025 · Food Research International · 被引 20)
Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles (2024 · Carbohydrate Polymers · 被引 17)
Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate (2024 · Food Chemistry · 被引 15)