Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties

作者：Yi‐Long Ma, Xin Guo, Qian-Lan Wu, Jing Li, Tian-Le Mao, Zhi Li, Kiran Thakur, Zhao‐Jun Wei · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.145030 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications