Spoilage mechanism and preservation technologies on the quality of salmon: An overview

作者：Yongfa Cheng, Yongyong Li, Huicheng Yang, Liqing Wu, Zheyun Dong, Yongjiang Lou, Shiqian Fu · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107006 · 被引用次数：20 · 研究领域：Fish Ecology and Management Studies、Meat and Animal Product Quality、Water Quality Monitoring Technologies