Huicheng Yang

机构：Zhejiang Marine Fisheries Research Institute

发表论文 71 篇 · 总被引 1440 次 · h-index 20

代表论文

• The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage (2023 · Food Control · 被引 21)
• Spoilage mechanism and preservation technologies on the quality of salmon: An overview (2025 · Food Bioscience · 被引 20)
• Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea) (2024 · Food Research International · 被引 19)
• Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei) (2023 · Food Bioscience · 被引 17)
• Unveiling the destabilization of sp3 and sp2 bonds in transition metal-modified borohydrides to improve reversible dehydrogenation and rehydrogenation (2024 · Journal of Colloid and Interface Science · 被引 14)
• Natural versus artificial seawater: Impacts on antioxidant capacity, muscle quality and gut microbiota of Acanthopagrus schlegelii during temporary rearing (2024 · Aquaculture · 被引 10)