Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysis

作者：Tao Wang, Yaning Liu, Zhiqing Chen, Lilan Xu, Meizhen Xie, Lipin Chen, Yong‐Huan Yun, Wei‐Ting Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145042 · 被引用次数：4 · 研究领域：Coconut Research and Applications、GABA and Rice Research、Advanced Chemical Sensor Technologies