Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics

作者：Haochen Liu, Manqin Fu, Jijun Wu, Yuanshan Yu, W. Si, Yujuan Xu, Jiguo Yang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144995 · 被引用次数：29 · 研究领域：Fermentation and Sensory Analysis、Advanced Chemical Sensor Technologies、Biochemical Analysis and Sensing Techniques