Manqin Fu

机构：Sun Yat-sen University, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-0622-2301

发表论文 55 篇 · 总被引 1195 次 · h-index 20

代表论文

• Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods (2022 · LWT · 被引 90)
• Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry (2022 · LWT · 被引 36)
• Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways (2022 · Food Frontiers · 被引 36)
• Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion (2022 · International Journal of Biological Macromolecules · 被引 32)
• Citri Reticulatae Pericarpium (Chenpi) Protects against Endothelial Dysfunction and Vascular Inflammation in Diabetic Rats (2022 · Nutrients · 被引 30)
• Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison (2022 · International Journal of Biological Macromolecules · 被引 30)