Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef

作者：Chuan Yang, Yong Chen, Qingqing Li, Qingqing Li, Guangyu Wu, Hengxun Lin, Wei Jia, Chengjiang Liu, Chunhui Zhang, Xia Li · 发表于：Food and Bioproducts Processing · 年份：2025 · DOI：10.1016/j.fbp.2025.05.017 · 被引用次数：6 · 研究领域：Meat and Animal Product Quality、Effects of Environmental Stressors on Livestock、Magnetic and Electromagnetic Effects