Qingqing Li
机构:Hebei University of Engineering, Xi'an University of Science and Technology, Jimei University, Shanxi Medical University, Yangtze University, Ministry of Ecology and Environment, Beijing Normal University, Shandong Normal University, Suzhou University of Science and Technology, Zhengzhou University, Institute of Food Science and Technology, Ningbo Municipal Bureau of Ecology and Environment, Institute of Agro-Products Processing Science and Technology, University of Arts, Chinese Academy of Agricultural Sciences, Shanghai Academy of Environmental Sciences, Ministry of Agriculture and Rural Affairs, Shanxi Academy of Medical Sciences, Tongji Hospital, Anhui Normal University, Huazhong University of Science and Technology, Shaanxi University of Science and Technology, Southern Medical University, Northwest A&F University, Anhui University of Technology · ORCID:0000-0002-9015-7815
发表论文 217 篇 · 总被引 5985 次 · h-index 41
代表论文
- Flower like ZnO hybrid mediated visible light harvesting film with upgraded photodynamic antibacterial capacity for effective food preservation (2025 · Food Chemistry · 被引 20)
- Effect of low-voltage electrostatic field-assisted subfreezing preservation on the quality of long-term frozen lamb meat: A new strategy alternative to conventional frozen storage (2025 · LWT · 被引 12)
- COF-999: A high-performance CO2 adsorbent for direct air capture technology (2025 · Green Carbon · 被引 8)
- Octahedral zero-valent copper activated peracetic acid for efficient tetracycline hydrochloride degradation under neutral condition: Theoretical calculation and toxicity evaluation (2025 · Environmental Chemistry and Ecotoxicology · 被引 7)
- High-efficiency FeCo2S4@MoNi layered hydroxide core-shell heterostructure for asymmetric supercapacitors and oxygen evolution reaction electrocatalysis (2025 · Chemical Engineering Journal · 被引 6)
- Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef (2025 · Food and Bioproducts Processing · 被引 6)