Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry

作者：Le Chen, Jian‐Qiang Ma, Linchi Niu, Yuning Feng, Zhi‐Zhen Fang, Shan Zhang, Xujiang Shan, Qianting Zhang, Qinghua Zhou, Yongwen Jiang, Haibo Yuan, Jia Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144882 · 被引用次数：6 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Metabolomics and Mass Spectrometry Studies