Qinghua Zhou

机构：Ministry of Education · ORCID：0000-0001-6521-5123

发表论文 383 篇 · 总被引 6148 次 · h-index 35

代表论文

• Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism (2025 · Food Chemistry · 被引 19)
• Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing (2025 · Food Chemistry · 被引 17)
• Organic fertilizer intensifies the vertical heterogeneity of DOM in paddy fields through interactions with soil minerals (2025 · Soil and Tillage Research · 被引 12)
• Coupling of Mercury Contamination and Carbon Emissions in Rice Paddies: Methylmercury Dynamics versus CO 2 and CH 4 Emissions (2025 · Environmental Science & Technology · 被引 10)
• Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning (2025 · Food Chemistry · 被引 10)
• Multidisciplinary expert consensus on diagnosis and treatment of multiple lung cancers (2025 · Med · 被引 9)