Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation

作者：Xinpeng Li, Ping Chen, Lin Chen, Sheng Gao, Zhendong Wang, Siming Zhu · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106885 · 被引用次数：2 · 研究领域：Phytochemical compounds biological activities、Pineapple and bromelain studies、Enzyme Production and Characterization