Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity

作者：Yingying Wu, Yanan Liu, Shanshan Wang, Yuhong Zhang, Dianzhi Hou, Feiyue Ren, Sumei Zhou · 发表于：Journal of Food Measurement & Characterization · 年份：2025 · DOI：10.1007/s11694-025-03281-y · 被引用次数：7 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Seed and Plant Biochemistry