Feiyue Ren

机构：Beijing Technology and Business University, Beijing Haidian Hospital · ORCID：0009-0006-6222-3893

发表论文 20 篇 · 总被引 191 次 · h-index 8

代表论文

• Research progress on the regulation of starch-polyphenol interactions in food processing (2024 · International Journal of Biological Macromolecules · 被引 37)
• Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances (2024 · Food Chemistry · 被引 23)
• Development of low glycemic index food products with wheat resistant starch: a review (2025 · Carbohydrate Polymers · 被引 19)
• Evaluation of bioaccessibility and bioavailability of dietary bioactives and their application in food systems (2024 · Food Bioscience · 被引 16)
• Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids (2025 · Food Research International · 被引 14)
• A review on apricot kernel seed proteins and peptides: Biological functions and food applications (2024 · International Journal of Biological Macromolecules · 被引 14)